Welcome to Warung Boga Sari, a hidden gem nestled in the heart of Ubud, Bali. More than just a restaurant, it embodies the essence of traditional Balinese home cooking, offering a menu that celebrates local flavors and ingredients. Patrons rave about the crispy duck and smoked duck, crafted with love by Chef Oka, whose humble approach and dedication shine through in every dish.
At Warung Boga Sari, the Nasi Campur takes center stage, providing a divine medley of tastes that captures the heart of Indonesian cuisine. The ambiance is enchanting, enriching your dining experience with a magical atmosphere filled with local charm. Guests commend the attentive service, complemented by remarkably affordable prices, making it a must-visit for those seeking authentic Balinese dishes. Whether you're a local or a traveler, this warung promises culinary delights that invite you to savor the rich tapestry of Balinese culture.
